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Product Description
- A set of knives that combines hardening technology and craftsmanship
- VG10 Super steel construction with a 64-layer Damascus pattern
- CRYODUR Blades undergo a 4-step hardening process
- Cryogenic treatment at -321F to enhance corrosion resistance
- Double tempering to improve toughness
- Traditional 3-step Honbazuke hand honed edge
- Features black linen Micarta handles with a two red spacers and mosaic pin
- Dishwasher safe but recommend hand wash to preserve blade
- Made in Japan
- 3.5â Vegetable knife
- 4.5â Paring knife
- 5.5â Hollow Edge Santoku knife
- 6â Chefs knife
- 8â Chefs knife
- 9.5â Bread knife
- 9.5â Slicing knife
- 9â Miyabi sharpening steel
- Kitchen shears
- Miyabi bamboo block
- Includes:
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